Liege waffles
Nothing can warm a heart as the soft and tender taste of waffles just out of the grill.
ingredients
10 waffles
0,75 cups milk (slightly warm)
2 tsp yeast
2 tsp sugar
2 eggs
10 tsp butter (melted)
3,5 cups flour
1 tsp salt
sugar in large crystals
Toppings: fruits, honey, maple syrup or everything at the same time
How to prepare
Put the warm milk in a bowl and add the yeast and the sugar. Let it sit for 2-3 minutes until the yeast starts making a reaction.
Add the eggs and the melted butter and whisk together.
Add 3 cups flour and some salt to the mixture.
Mix everything with a kitchen mixer (or if you have one of the fancy kitchen robots even better).
Let it sit for about 30 min covered with a towel.
Once the dough gained volume, add the large sugar crystals.
Divide into 10 equal balls.
On a preheated waffle grill lay the dough balls and cook until crispy on the outside.
