les fruits d'été

Fruits are nature’s dessert and as such should be consumed at a good time and amount. And summer is the most generous season for fruits, offering an opulence of flavours, textures and colours. It’s a time to be light and carefree, stamped with the beauty of simplicity. 

This is an essay about a hot summer in Greece, where time stops and the sea breeze is the master.

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Italian gastronomy... the french way

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Becoming a cheffe